This is my first post that is not about school haha, but then again its somewhat related to school. I tried out a technique that i learned at school tonight for dinner. The technique was the glacer a brun, which is like glacer a blanc expect you let it cook longer and allow the sugar to caramalize. I spent a while turning carrots and then when my roommate Andrew got home I cooked them. The results weren't too bad, they kind of looked like what the chef did. I forgot to take a picture since we were both kinda hungry and chowed down on the glacer a brun carrots and a pizza.
Oh something completely unrelated to this, B Chan your a noob lol =]
except not expect :P
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